Wednesday, July 6, 2011

Tumble-bun (Traditional Scottish Recipe) - from my Mum, Pammy!

This recipe is one that my mother makes. It is difficult to provide accurate measures of the ingredients as size and weight differs accordingly. Again, cook from the heart and use your personal judgement. This makes a great alternative to mashed potatoes. A good one to get kids to eat their vegetables....tell them it is mashed potato bake!

What you need:
  • Potato
  • Swede
  • Milk
  • Pepper
  • Bacon
  • Cabbage
  • Cheese

Putting it all together:

  1. Equal portions of potato and swede boiled in salt. Once cooked, mash them together with a little milk, pepper and butter (no salt as bacon is salty enough).

  1. Fry up chopped onion and sliced bacon …… toss in finely shredded cabbage, drain the butter/oil out of it

  1. Combine and place in an oven dish. Sprinkle with cheese and bake in a moderate oven until the cheese becomes golden in colour.

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