Meatloaf

400g beef mince

300g pork mince

1 zucchini, grated

1 carrot, grated

1 egg, lightly beaten

1 clove garlic, crushed

2 tablespoons barbecue sauce

2 tablespoons tomato sauce

salt and cracked black pepper

1 vine-ripened tomato, sliced

1/3 (40g) cup low-fat grated cheddar cheese

Putting it all together:

·        Preheat oven to 200°C. Place breadcrumbs, mince, zucchini, carrot, egg, garlic, sauces, and salt and pepper in a large bowl. Mix until well combined.

·        Transfer mince mixture to a lightly greased loaf pan.

·        Bake for 25 minutes. Top with sliced tomato and cheese and bake for another 15 minutes.