Wombok Salad - A dish to die for!

I have to admit this salad is one of my culinary all time favourite dishes. I could devour it daily. I have taken the recipe from the packet of ‘Chang’s Fried Noodles.’ ®

Whenever made it disappears quickly by all.

What you will need:

• 1 packet Chang’s Fried Noodles
• ½ a wombok (Chinese Cabbage) – finely shredded
• 4 to 6 spring onions – finely chopped
• ½ to 1 cup toasted slivered almonds or pine nuts
  
  

Dressing:

• ½  cup castor sugar
• ¼ cup white vinegar
• 1 tablespoon soy sauce
• ½ cup olive oil
• 2 teaspoons sesame oil

Putting it all together:

1.      Combine all the dressing ingredients in a jar, shake well until the sugar is dissolved.

2.      In a bowl, combine all the salad ingredients and add enough dressing to suit your taste.

3.      Mix well and serve immediately.

Variation: I always add sliced cooked chicken – in fact I add cut up oven baked chicken schnitzel. I also add sliced fresh chilli, common mint and Vietnamese mint too.