Dry mixture: Sift into bowl #1
- 1.5 cups of self raising flour
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
Wet mix: combine in electric blender
- 3 eggs
- 3/4 cup sugar
- 3 grated carrots
- 1/2 cup oil
- 1/2 cups coconut
- handful of nuts - any variety
-2 bananas
Combine bowl #1 into bowl number 2
Mix well
If it is too dry add some milk
Patty pan the mixture. (I spray these with olive oil so the cake does not stick to the paper.
15-25 minutes. I check on them every five minute as ovens differs.
170 degrees C
They should brown up nicely. Poke them with a skewer - if the skewer comes out clean, you know they are ready.
Ice with cream cheese icing…….we keep ours nude……although we love the icing.
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