Butter Icing

BUTTER ICING

• 250g unsalted butter at room temperature
• 3 cups of sifted icing sugar
• ¼ teaspoon salt
• 1 tablespoon of vanilla essence/extract
• 3 – 4 tablespoons of milk or cream

1. Beat butter in a mixer. Turn mixer speed down I preparation of adding icing sugar.
2. Add icing sugar.
3. Increase mixer speed while adding vanilla, salt and ½ of the milk or cream.
4. Beat for 3 minutes –check for consistency. Add more milk/cream if necessary.